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Bengali 5 Spice

A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.

Author: Fran

Bangalore Cornish Hens

Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend.

Author: weekendchef

Bombay Chicken and Rice

Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

Author: CHRISTYJ

Fish in Ginger Tamarind Sauce

Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.

Author: MINIJOSH

Wendy's Indian Butter Chicken

This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy...

Author: AJF180

Tofu Vindaloo

This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.

Author: sidnam

Turmeric Golden Milk with Turmeric Paste

Soothes a cold or sore throat, helps you to sleep better, etc.... Warm and delicious, great just before bed every evening. The recipe for turmeric paste...

Author: Sharken

Indian Spiced Rice Treats

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix...

Author: SHOPILL

Tandoori Chicken II

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the...

Author: DAKOTAGIRL

Tandoori Chicken II

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the...

Author: DAKOTAGIRL

Savory Lassi

Wonderful accompaniment for a spicy Indian or even Mexican meal.

Author: NP

Annam Kobbari Parvanam (Rice and Coconut Kheer)

Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding...

Author: SUSMITA

Jonagold's Chicken Vindaloo

A popular sour dish from Goa. Serve with hot rice.

Author: Brittney Tun

Curried Beef with Winter Vegetables

The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don't like hot curries, but mild ones are a nice change. This...

Author: OLENAJOY

Beef and Spinach Curry

This curry can be eaten with rice or pasta, but is also very nice with fries.

Author: jane Gibraltar

Andrea's Dal for Instant Pot®

This variation of mixed dal was developed over a series of happy accidents and has become a household favorite. This version has more ginger and a smoother...

Author: Andrea Knight

Liz's Slow Cooker Chicken Curry

This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati...

Author: Liz McMahon

Chef John's Chicken Tikka Masala

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until...

Author: Chef John

Maharaja Curry

This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely...

Author: jane Gibraltar

Maharaja Curry

This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely...

Author: jane Gibraltar

Jonagold's Chicken Vindaloo

A popular sour dish from Goa. Serve with hot rice.

Author: Brittney Tun

Vegetable Shepherd's Pie with Baked Beans

Here's a spicy baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable...

Author: Miss S

Curried Chicken and Brown Rice Casserole

So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.

Author: ISYBEL

Vegan Indian Curry with Cauliflower and Lentils

A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or...

Author: Allrecipes Member

Rosy's Palak Paneer

An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.

Author: E Martin

Indian Pot Roast

An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely...

Author: Sweet Pickles Mom

Indian Pot Roast

An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely...

Author: Sweet Pickles Mom

Besan (Gram Flour) Halwa

If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.'...

Author: SUSMITA

Quorn™ and Chickpea Curry

If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with...

Author: Allrecipes Member

Shahi Tukray (Indian Bread Pudding)

A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.

Author: Tooba1980

Shahi Tukray (Indian Bread Pudding)

A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.

Author: Tooba1980

Chicken Hariyali Tikka

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination...

Author: HEERU

Chicken Hariyali Tikka

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination...

Author: HEERU

Chicken Hariyali Tikka

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination...

Author: HEERU

Chicken Hariyali Tikka

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination...

Author: HEERU

Aloo Gobi

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy....

Author: LUNACITY

Baked Chicken Curry Flavor Fest

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries,...

Author: ChefNYC

Baked Chicken Curry Flavor Fest

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries,...

Author: ChefNYC

Baked Chicken Curry Flavor Fest

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries,...

Author: ChefNYC

Beef and Spinach Curry

This curry can be eaten with rice or pasta, but is also very nice with fries.

Author: jane Gibraltar

Baked Chicken Curry Flavor Fest

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries,...

Author: ChefNYC

Steve's Chicken Korma

A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari...

Author: Stephen

Spicy Chicken in Tomato Coconut Sauce

Easy, spicy chicken dish. Tastes great with naan.

Author: NEWORLEANSGIGLET

Red Lentil Dal with Yogurt Raita

Tasty red lentil dal. Serve over brown rice or whole wheat naan.

Author: yazkid

Reshmi Kebab (Silken Kebabs)

This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally,...

Author: NITISHA

Spicy Lentil Quinoa Curry

Lots of flavor packed in this Indian-spiced curry! This recipe is very adaptable and can be made to fit your preferences. You can also change up the veggies...

Author: Alisan

Red Split Lentils (Masoor Dal)

Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze....

Author: katie

Tandoori Roasted Root Vegetable Stew

This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...

Author: Patak's Canada

Curried Chicken and Brown Rice Casserole

So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.

Author: ISYBEL

Anapakaya Paala Koora

This is a traditional Andra recipe for Bottle Gourd/Lauki/Opo squash. The milk brings out the sweetness of the bottle gourd. Serve this with rice as a...

Author: SUSMITA